I’ve read that a Galley can function as a quick diner or a gourmet kitchen. We plan to learn how to use the Galley as well as everything in between. Also, to learn how to cook many dishes with a variety of recipes based on the available ingredients. Recently, I ate vanilla vegan cupcake and it was light, fluffy, and delish. I learned when eggs are not available, I can replace with vinegar. Pretty cool. It’s recipes like these I want to be familiar with; using the flexibility to create what we can when we can.
More to come later.